In 1895, our grandfather journeyed to California, settling in Lodi where he developed a passion for grape growing. Now in our second century and 3rd generation of farming, Mikami Vineyards produces single vineyard, handcrafted wines from the premier blocks of the family vineyard estate. Our wines are a tribute to our father who for over 40 years managed our 15-acre vineyard by hand, but never saw the release of these wines. We are committed to sustainable farming practices and producing a refined, balanced style of wine. Thank you for supporting our family winery!
We produce a very limited amount of three wines. Our 2017 Zinfandel is a Gold Medal winner from the SF Chronicle. Our 2017 Petite Sirah is also a Gold Medal winner and awarded 90-points from Sunset Magazine. Lastly we have a very small amount of our 2019 Rosè available.
My Wine Som will continue to follow and update tasting information on Mikami Vineyards.
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